Customization: | Available |
---|---|
CAS No.: | 503-74-2 |
Formula: | C5h10o2 |
Still deciding? Get samples of US$ 15/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Isovaleric acid is commonly used in synthetic flavors. They have a fruity or cheese-like odor and are widely used as a flavor additive in food, beverages, and cosmetics. It is especially common when blending fruity flavors.
Product name | Isovaleric acid |
Appearance | Colorless transparent liquid |
Boiling point | 175-177 °C |
Melting point | -29 °C |
Purity | 99% |
1. Isovaleric acid is commonly used in synthetic flavors, especially in fruit and cheese flavors. It can provide a unique, cheese-like or fermented aroma that can add flavor to certain foods and beverages.
2. In perfume and cosmetics, isovaleric acid is used to blend and enhance fragrances, and its scent can also bring unique aromatic properties to certain products.
3. As a food additive, it is used to season and improve the flavor of food.
4. Isovalerate can also be used in some industrial applications, such as as a solvent or an intermediate in chemical synthesis.
Provide the most thoughtful service for our customers!
We will take pictures of each batch of goods and provide them to customers before shipment!